An innovative, microwaveable, life extension bag for fresh cut "Ready-To-Cook" vegetables!

VegeSteam® bags offer processors a unique merchandising vehicle to provide fresh cut, RTC vegetables to time-challenged consumers seeking fresh veggies that stay fresh longer.

VegeSteam® bags elevate microwave cooking convenience to a
completely new level by allowing consumers to add seasonings,
herbs, oils or butter directly into the
VegeSteam® bag through the
re-closable zipper, prior to cooking!

VegeSteam® bags eliminate messy preparation and clean up required
for conventional cooking methods of most fresh vegetables.

VegeSteam® bags are made from a unique material that withstands
temperatures up to 450° F without melting or breaking down. This is the
safest flexible film available for use in microwave cooking today!

Key Features of the VegeSteam® bag:

• self-vents during cooking yet maintains optimal steam level to fully cook veggies
• made from 1 mil anti-fog film, providing excellent strength and clarity while offering significant material reduction versus conventional microwave bags
• bag material is 100% recyclable
• FDA food contact compliant. Regulation # 21 CFR 177.1630
• life extension “dialed in” for each specific veggie to optimize freshness & quality
• top of bag heat sealed closed following packing. Consumer cuts away tamper evident closure above reclosable zipper for easy access
• no pre-cooking or blanching necessary. Veggies are truly fresh and ready-to-cook!
• cook times vary between 3 – 10 minutes depending on product
& microwave wattage
• up to 9 color print
• standard bag size: 11”w x 8” h, with 3” bottom gusset. Custom sizes available

A Few VegeSteam® Fresh Cut Ready To Cook Applications:

asparagus, husked corn-on-the-cob, broccoli or cauliflower florets, green
beans, sugar snap peas, squash, zucchini, bell peppers, onions, brussel
sprouts, mini-potatoes, baby carrots, custom mix for fajitas, etc.

www.ultraperf.comPatents pending